Grilled Fish Fillet in 20 minutes | Cheese, Tomato and Onions | Like Pizza Minus the Bread

Ingredients

3 pieces fish fillet (about 600 grams)

2-3 onions

3 tomatoes

Grated cheese Pepper Olive oil

Method

1. Preheat oven to 180c

2. Line oven tray with foil/baking paper

3. Grease foil with olive oil

4. Coat fish with olive oil on tray

5. Put diced tomatoes

6. Add diced onions

7. Top off with lots of grated cheese (mozarella* or tasty cheese)

8. Grind black pepper all over

9. Put in the oven for 15-20 mins

10. Transfer fish to plate with two spatulas

11. Serve hot on its own or with chips, wedges or onion rings

*I love mozarella because it’s so stringy!